ALMOND FLOUR

Almond flour is a nutrient-rich, gluten-free, low-carb, high-protein alternative that supports blood sugar control with its low glycemic index.

COCONUT SUGAR*

Coconut sugar is a natural, unrefined sweetener with minimal processing and a lower glycemic index, meaning it causes slower, more gradual blood sugar rises.

COCONUT OIL*

Coconut oil offers beneficial fats for immediate energy, may enhance metabolism, features antimicrobial qualities, and is rich in nutrients and antioxidants.

WATER

Water helps to bring the cookie dough together and give our cookies that soft-baked texture!

*Organic Ingredient

DARK CHOCOLATE CHIPS*

We sourced these dark chocolate chips for their organic ingredients and lack of artificial additives! Plus they contain antioxidants from cocoa and use less processed cane sugar than most.

VANILLA EXTRACT

Vanilla extract adds delicious flavor to our cookies, plus provides added antioxidants!

HIMALAYAN SALT

Salt is added to our cookies to enhance and balance flavor, improve texture, and extend shelf life!

BAKING SODA

Baking soda is used to help our cookies rise and spread!

ALMOND FLOUR

Almond flour is a nutrient-rich, gluten-free, low-carb, high-protein alternative that supports blood sugar control with its low glycemic index.

COCONUT OIL*

Coconut oil offers beneficial fats for immediate energy, may enhance metabolism, features antimicrobial qualities, and is rich in nutrients and antioxidants.

WATER

Water helps to bring the cookie dough together and give our cookies that soft-baked texture!

RAINBOW SPRINKLES

Our sprinkles are the healthiest version out there! We use erythritol for sweetness, natural colors instead of artificial dyes, and minimally processed ingredients like tapioca starch and coconut oil, avoiding synthetic additives.

APPLE POWDER*

Drum-dried apple powder is naturally processed to retain the nutrients and flavor of fresh apples, making it an excellent natural flavoring and sweetener!

*Organic Ingredient

FLAX SEED

Flax seeds are high in omega-3s, fiber, and antioxidants!

CINNAMON

We include cinnamon to enhance the flavor while providing antioxidant, anti-inflammatory, and antimicrobial benefits!

VANILLA EXTRACT

Vanilla extract adds delicious flavor to our cookies, plus provides added antioxidants!

HIMALAYAN SALT

Salt is added to our cookies to enhance and balance flavor, improve texture, and extend shelf life!

BAKING SODA

Baking soda is used to help our cookies rise and spread!

ALMOND FLOUR

Almond flour is a nutrient-rich, gluten-free, low-carb, high-protein alternative that supports blood sugar control with its low glycemic index.

NON-GMO ALLULOSE SUGAR*

Allulose, a low-calorie sweetener found in fruits, tastes and feels like sugar but is 70% as sweet, with minimal impact on blood sugar and fewer calories!

COCONUT OIL*

Coconut oil offers beneficial fats for immediate energy, may enhance metabolism, features antimicrobial qualities, and is rich in nutrients and antioxidants.

WATER

Water helps to bring the cookie dough together and give our cookies that soft-baked texture!

CARROT POWDER*

Drum-dried carrot powder is naturally processed to retain the nutrients and flavor of fresh carrots, making it excellent for natural flavoring!

APPLE POWDER*

Drum-dried apple powder is naturally processed to retain the nutrients and flavor of fresh apples, making it an excellent natural flavoring and sweetener!

WALNUT*

Walnuts are rich in antioxidants, support heart and brain health, and add the perfect flavor and crunch to our carrot cake cookie!

*Organic Ingredient

CARROT PIECES*

Every carrot cake needs carrot pieces for that classic taste and texture! Plus carrots offer tons of nutrients and antioxidant benefits.

VANILLA EXTRACT

Vanilla extract adds delicious flavor to our cookies, plus provides added antioxidants!

MONK FRUIT & ERYTHRITOL*

We use a blend of monk fruit extract and erythritol, combining the high sweetness and zero calories of monk fruit with the low-calorie, minimal blood sugar impact of erythritol.

ALMOND MILK

We use an almond milk made with only 3 simple ingredients: almonds, water, and salt!

BAKING SODA

Baking soda is used to help our cookies rise and spread!

HIMALAYAN SALT

Salt is added to our cookies to enhance and balance flavor, improve texture, and extend shelf life!

WBS SPICE BLEND*

Turmeric, Ginger, Nutmeg, Cinnamon, Allspice: This spice blend reduces inflammation, boosts antioxidants, and enhances immunity, just to name a few!

ALMOND FLOUR

Almond flour is a nutrient-rich, gluten-free, low-carb, high-protein alternative that supports blood sugar control with its low glycemic index.

NON-GMO ALLULOSE SUGAR*

Allulose, a low-calorie sweetener found in fruits, tastes and feels like sugar but is 70% as sweet, with minimal impact on blood sugar and fewer calories!

COCONUT OIL*

Coconut oil offers beneficial fats for immediate energy, may enhance metabolism, features antimicrobial qualities, and is rich in nutrients and antioxidants.

WATER

Water helps to bring the cookie dough together and give our cookies that soft-baked texture!

DARK CHOCOLATE CHIPS*

We sourced these dark chocolate chips for their organic ingredients and lack of artificial additives! Plus they contain antioxidants from cocoa and use less processed cane sugar than most.

COCOA POWDER (ALKALIZED)*

At WBS we use a high-fat and alkalized cocoa powder that is rich in antioxidants and flavonoids, supporting heart health, mood, and cholesterol levels.

*Organic Ingredient

VANILLA EXTRACT

Vanilla extract adds delicious flavor to our cookies, plus provides added antioxidants!

HIMALAYAN SALT

Salt is added to our cookies to enhance and balance flavor, improve texture, and extend shelf life!

BAKING SODA

Baking soda is used to help our cookies rise and spread!

MONK FRUIT EXTRACT & ERYTHRITOL*

We use a blend of monk fruit extract and erythritol, combining the high sweetness and zero calories of monk fruit with the low-calorie, minimal blood sugar impact of erythritol.

ALMOND MILK

We use an almond milk made with only 3 simple ingredients: almonds, water, and salt!

ALMOND FLOUR

Almond flour is a nutrient-rich, gluten-free, low-carb, high-protein alternative that supports blood sugar control with its low glycemic index.

NON-GMO ALLULOSE SUGAR*

Allulose, a low-calorie sweetener found in fruits, tastes and feels like sugar but is 70% as sweet, with minimal impact on blood sugar and fewer calories!

COCONUT OIL*

Coconut oil offers beneficial fats for immediate energy, may enhance metabolism, features antimicrobial qualities, and is rich in nutrients and antioxidants.

WATER

Water helps to bring the cookie dough together and give our cookies that soft-baked texture!

POPPY SEEDS

Poppy seeds enhance both the taste and texture of this cookie, plus offer tons of health benefits due to their rich nutrient content!

APPLE POWDER*

Drum-dried apple powder is naturally processed to retain the nutrients and flavor of fresh apples, making it an excellent natural flavoring and sweetener!

*Organic Ingredient

LEMON EXTRACT

To give our cookie more of that lemony flavor we add a hint of lemon extract.

FLAX SEED*

Flax seeds are high in omega-3s, fiber, and antioxidants!

MONK FRUIT EXTRACT + ERYTHRITOL*

We use a blend of monk fruit extract and erythritol, combining the high sweetness and zero calories of monk fruit with the low-calorie, minimal blood sugar impact of erythritol.

LEMON JUICE*

Lemon juice boosts immunity, provides antioxidants, & aids digestion!

VANILLA EXTRACT

Vanilla extract adds delicious flavor to our cookies, plus provides added antioxidants!

BAKING SODA

Baking soda is used to help our cookies rise and spread!

HIMALAYAN SALT

Salt is added to our cookies to enhance and balance flavor, improve texture, and extend shelf life!